Total Time
25mins
Prep 10 mins
Cook 15 mins

From BHG "Quick and Easy Recipes"

Ingredients Nutrition

Directions

  1. Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
  2. In a shallow dish combine egg and milk.
  3. In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
  4. Place coated fish in a greased baking pan.
  5. Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.

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