Total Time
15mins
Prep 15 mins
Cook 0 mins

Tom Douglas

Ingredients Nutrition

Directions

  1. Fill a heatproof glass mug with boiling water, then pour the water out.
  2. Add Frangelico, rum, and Tia Maria to warmed mug.
  3. Add in the hot coffee.
  4. In a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.
  5. Spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.
  6. Serve immediately.

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