Completely perfected-I'm thrilled after being married 1 1/2 years to benefit from your 25 years of practice plus Mom's recipe! I made a half recipe so did not need to layer. I did not have a cheesecloth and wasn't a role-model roller, so would have needed two cabbages to make a full 24 rolls. This is delicious. Made for the Eastern European stop on the 2008 Zaar World Tour.
VERY GOOD! Reminds me of Sunday after noons. We always put it in before church and it was ready when we got home. Thank you for your wonderful recipe!
Made this for the first time last night and followed it pretty close except that I used 1 lb ground venison and 1 lb ground beef for the beef portion. Also, my roaster was pretty full and I used a whole quart of my stewed tomatoes so didn't add the chicken broth. The dish turned out FABULOUS and had lots of wonderful flavor. I think by using the venison it helped cut down on the grease. I didn't have cheese cloth but my rolls turned out great anyways. Will definatley make this dish again and again!