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    You are in: Home / Recipes / Pigs in Blankets (German Cabbage Rolls) Recipe
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    Pigs in Blankets (German Cabbage Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    sklhczech's Note:

    We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.

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    Serves: 8



    Units: US | Metric


    1. 1
      Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
    2. 2
      Bring a large kettle of water to a boil and remove from heat.
    3. 3
      Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
    4. 4
      Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
    5. 5
      Place in a greased 9x13 pan.
    6. 6
      Repeat with remaining leaves and burger mixture.
    7. 7
      When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
    8. 8
      Cover and bake for an hour at 325.

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    Nutritional Facts for Pigs in Blankets (German Cabbage Rolls)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.0 g
    Cholesterol 57.8 mg
    Sodium 159.5 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.2 g
    Sugars 5.7 g
    Protein 19.4 g

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