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    You are in: Home / Recipes / Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings Recipe
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    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

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    • on December 25, 2009

      Nice recipe, Tart! This is exactly how I do them, so I shall replace the instructions in my Christmas menu with your recipe. For our sweet-toothed cousins, try brushing them with a little maple syrup.

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    • on January 12, 2009

      Rather using what are cocktail sausages here in the USA, I decided to cut up some Italian sausages (some mild, some sweet) for this recipe & they made some GREAT APPETIZERS! Will admit that I also served them with 2 different dips, one was my regular cranberry sauce, & the other was a combination of cranberry sauce & a mile chunky salsa ~ Both were well received! Now I'm happy to keep hold of this recipe til the end of this year, when I can include these GREAT TASTIES with some holiday turkey! Thanks for a great recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #24]

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    Nutritional Facts for Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

    Serving Size: 1 (237 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 359
    80%
    Total Fat 39.9 g
    61%
    Saturated Fat 13.2 g
    66%
    Cholesterol 96.0 mg
    32%
    Sodium 901.1 mg
    37%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info

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