Pigs in Blankets

Submitted by hectorthebat

"Pigs in Blankets"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 16 slices bacon
• 16 sausages
• 2 tablespoons thyme
• salt
• pepper
• oil

directions

1. Preheat the oven to 200C/Gas 6. Stretch the bacon rashers by running the blunt side of a kitchen knife along each one (this will stop them from shrinking when cooked).
2. Place the sausages on a clean work surface and sprinkle with the thyme. Roll a stretched rasher around each sausage and place in a non-stick roasting tin, seam-side down. Season and spray with oil.
3. Bake in the oven for 20 minutes, or until cooked through and the bacon is crisp and golden. Serve immediately.