This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket has a large selectionof asian products you can try there also.
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Units: US | Metric
- 1Cut each hot dog in half (measuring about 2-1/2 inches).
- 2In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
- 3Preheat oven to 400 degrees F.
- 4Line a large shallow baking sheet with parchment paper.
- 5Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
- 6Gently press the edges to seal.
- 7Lightly brush teriyaki sauce over the wonton wraps.
- 8Combine sesame seeds in a shallow dish.
- 9Lightly dip each wrapped hot dog into sesame seeds.
- 10Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
- 11Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
- 12Immediately transfer to cooling rack.
- 13Make sure to have plenty of that wonderful chinese hot mustard to dip these with.
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Nutritional Facts for Pigs in a Kimono
Serving Size: 1 (50 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 122.3
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 2.7 g
- Cholesterol 12.6 mg
- Sodium 992.3 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 0.3 g
- Sugars 3.1 g
- Protein 4.6 g
The following items or measurements are not included:
Chinese hot mustard