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    You are in: Home / Recipes / Pigs in a Blanket (Blankies from Scratch) Recipe
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    Pigs in a Blanket (Blankies from Scratch)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2012

      Good reminder of school cafeteria memories. We had trouble with the baking temp. Our dough got too brown before the hot dog could get done. Made for Spring PAC 2012.

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    • on November 01, 2011

      This was a great recipe. The only problem I had was the lack of detail in the method. This could be a problem for someone who has never made/worked with dough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2014

      I made a small batch and enjoyed some turkey dogs that had been in the freezer awhile. I boiled the dogs first, poking holes so they would be less salty and fatty. I used 1/2 white, 1/2 whole wheat flour and coconut oil rather than butter and added diced onion before rolling them. I cooked them in a pre-heated skillet (turning frequently) so as not to heat up the house. That worked well, if you don't mind them being triangle shaped. Thanks for posting, love that the recipe can be whole wheat!

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    • on April 14, 2012

      This was good, not great however. I used old fashioned wieners so that they would have better flavor...but alas even though the dough seemed moist when applying, it seemed too dry when eating. I ended up baking mine for about 15 minutes and they still never got brown. (I have a new convection oven so they should have been done earlier not later.) Made for PAC Spring 2012

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    Nutritional Facts for Pigs in a Blanket (Blankies from Scratch)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 230
    59%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 52.7 mg
    17%
    Sodium 1174.2 mg
    48%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.9 g
    19%
    Protein 10.3 g
    20%

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