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    You are in: Home / Recipes / Pigs in a Blanket Appetizer Recipe
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    Pigs in a Blanket Appetizer

    Pigs in a Blanket Appetizer. Photo by Seasoned Cook

    1/2 Photos of Pigs in a Blanket Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Seasoned Cook's Note:

    Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
    • 16 ounces Little Smokies sausages (cocktail)

    Sauce

    Directions:

    1. 1
      Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
    2. 2
      Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
    3. 3
      Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
    4. 4
      SAUCE: Mix honey into mustard and place in small container for dipping.

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    Ratings & Reviews:

    • on March 31, 2010

      45

      These were a put together very quickly and a hit to group of young boys. They liked the honey mustard but also liked them with ketchup. {made and reviewed for AUS/NZ Recipe Swap #38, March 2010}

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014

      I make these for the children at our after-school program for a snack. They are so good. I quadruple the recipe and we never have any left over. Once you get the process of cutting the 8 pieces to 32 it is really easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2014

      45

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    Nutritional Facts for Pigs in a Blanket Appetizer

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 52
    58%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 16.8 mg
    5%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 3.3 g
    6%

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