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    You are in: Home / Recipes / Pigs in a Blanket Recipe
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    Pigs in a Blanket

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2008

      We made these with hot dogs and rather than triangulate the dough, we rolled it over the dogs and sealed with the egg wash as directed making them super simple to assemble. We made half with mustard, half without. Both ways were quite yummy. Thanks for posting. :)

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    • on August 21, 2012

      i used breakfast sausage which worked ok vey rich it filled up mr picky they could be a little greasy for some people cooked that way me,not mr picky we didnt use the mustard again mr picky with little smokies i think they would be good also zaar tag 8 dog gone stars they do not work

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    • on November 06, 2011

      It was yummy. My boyfriend liked it a lot more than I did though. Maybe this recipe could use more sugar or something.. I felt like it was a little bit lacking. That's probably because i'm used to making yeast breads though.

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    Nutritional Facts for Pigs in a Blanket

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 96
    66%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 21.3 mg
    7%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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