27 Reviews

These are a never fail quick & popular appetizer. My DD & DH's favorite. We have coined them "Teenie Weenies" in our house as far back as I can remember. For quicker preparation (can it get any easier?), lay out the crescent dough and "mend" the precut triangles together. Take a pizza cutter and cut in retangular strips, lay a "weenie" on each rectangle and roll them up individually. We love to eat them plain, with Kraft Spicy Honey BBQ sauce or with spicy brown mustard. Tip: make ahead & "hold" in a foil lined crock pot on warm setting. They go FAST :P

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Larawithoutau January 14, 2011

Just made a batch for Superbowl...this is the same recipe I've used for years! Classic...:)

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Giovanna Luvs Disney February 07, 2010

Always the first to fly off the appetizer table!

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Liza at Food.com July 02, 2013

soo yummy! And easy to prepare...never mess with a classic! I love to make these on game days and race days...the hubby loves em!

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Khinson February 15, 2009

They're also good made with pieces of pepperroni.

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marion01 July 05, 2014

These were yummy. My Husband and I really enjoyed them. We dipped them in rotel cheese dip. Thank you for the recipe.

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Sherry & Carl January 18, 2014

Classic appy dish that never goes out of style! I made these for an 80's party & they were all eaten of course:)

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Ang11002 July 01, 2012

I have made this sevarl times I cant believe I have not rated it yet. Well here it goes. Very easy and people gobble them up fast. I have made them for several parties and never leave with any left overs.. Last time I made them I ran out of lil smokies and still had two crescents left so I wrapped each crescent around a hot dog and my kids loved it!!

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Danielle-Mommy of 3 August 15, 2009

Great breakfast. I did get really hungry waiting on them to turn golden brown, ended up waiting 30 minutes! Yum yum Nummy.

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She Who Has Rabbits January 03, 2009
Pigs in a blanket