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1/2 Photos of Pigs in a Blanket
I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 8