Pig's Grilled Eggplant
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
14-18 SLICES
- Serves:
- 4-6
ingredients
- 1 large eggplant
- 1 large onion
- 1 cup Italian dressing
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic salt
- 1 cup shredded mozzarella cheese
directions
- cut the ends off of the eggplant and discard.
- peel the onion.
- slice eggplant into 1/2 inch thick rings.
- slice onion into 1/2 inch rhick rings.
- sprinkle garlic salt and pepper on the eggplant.
- cover the eggplant and onion with italian dressing.
- on medium coals -- place the eggplant and gtill 5 minutes.
- flip and place onion ring on each slice of eggplant.
- grill 5 more minutes -- sprinkle tops with cheese and cook 5 minutes more
- ENJOY!
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RECIPE SUBMITTED BY
long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....