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    You are in: Home / Recipes / Pigs Feet Stew Recipe
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    Pigs Feet Stew

    Pigs Feet Stew. Photo by Gsimons85

    1/2 Photos of Pigs Feet Stew

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Gsimons85's Note:

    My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
    2. 2
      2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
    3. 3
      3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
    4. 4
      4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
    5. 5
      5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
    6. 6
      6. Pour out water, rinse pigs feet and rinse pot.
    7. 7
      7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
    8. 8
      *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
    9. 9
      9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
    10. 10
      ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
    11. 11
      11. Serve over a bed of white rice.

    Ratings & Reviews:

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    Nutritional Facts for Pigs Feet Stew

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 1164.8 mg
    48%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    pig's feet

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