Pigs and Potatoes

READY IN: 1hr 10mins
Recipe by Jellyqueen

This is so simple, but great. Oh so good for those backyard barbeques!!!!! But if you are not going to be firing up the grill, just turn the oven on to 400 and bake for a hour or until done!!!!

Top Review by MelinOhio

Thank you so much for a great, fun and easy recipe. These were so good! My husband can hardly wait for summer, we have fires every weekend with the neighbors and he was coming up with all kinds of ideas on sausage to put in these potatoes. I fixed this in the microwave- In a bowl with about 1/4 cup of water with the lid on and cooked on high for 13 minutes. Worked great!

Ingredients Nutrition


  1. Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
  2. Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
  3. Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).

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