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1/1 Photo of Pignoli Cookies
Excerpted from Cookies Year-Round by Rosemary Black. "These pretty cookies taste like almond macaroons with a generous coating of pignoli, or pine nuts. They’re incredibly simple to bake and disappear quickly. For a light, pretty dessert in the summer, serve these with a bowl of fresh berries."
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 4