Piglet’s Stuffing

Name: Piglet’s Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 453.59 g package herb seasoned stuffing mix (Pepperidge Farm); 226.79 g package cornbread stuffing mix (Pepperidge Farm); 4 (1587.57 g) can low-fat chicken broth, divided; 2 celery ribs, chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 59.14 ml chopped pecans, toasted; 2.46 ml poultry seasoning; 2.46 ml garlic powder

Submitted by ratherbeswimmin

"From Southern Living. A short-cut recipe that certainly is not as good as my mom’s homemade dressing/stuffing. But it’s pretty darn good when I have a craving for stuffing and do not have the time or energy to make it from scratch."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8

ingredients

453.59 g package herb seasoned stuffing mix (Pepperidge Farm)
226.79 g package cornbread stuffing mix (Pepperidge Farm)
4 (1587.57 g) can low-fat chicken broth, divided
2 celery ribs, chopped
1 medium onion, chopped
1 green bell pepper, chopped
59.14 ml chopped pecans, toasted
2.46 ml poultry seasoning
2.46 ml garlic powder

directions

Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.
Spoon stuffing mixture evenly into a buttered 13x9 inch baking dish.
Pour the remaining can of broth evenly over stuffing.
Bake in a 350° oven for 40-45 minutes until golden.