Piglet’s Stuffing

ratherbeswimmin''s Note:

From Southern Living. A short-cut recipe that certainly is not as good as my mom’s homemade dressing/stuffing. But it’s pretty darn good when I have a craving for stuffing and do not have the time or energy to make it from scratch.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm)
• 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm)
• 4 (14 ounce) cans low-fat chicken broth, divided
• 2 celery ribs, chopped
• 1/2 medium onion, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup chopped pecans, toasted
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder

Directions:

1. Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.
2. Spoon stuffing mixture evenly into a buttered 13x9 inch baking dish.
3. Pour the remaining can of broth evenly over stuffing.
4. Bake in a 350° oven for 40-45 minutes until golden.