Total Time
Prep 10 mins
Cook 0 mins

I got this recipe 25 years ago from a co-worker - it was quickly consummed so she named it Piggy's Delight

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 1 teaspoon garlic salt
  • 4 ounces black olives, chopped and pitted
  • 14 cup milk
  • 2 loaves rye bread or 2 loaves pumpernickel bread


  1. Cream cheese with a mixer.
  2. Add garlic salt.
  3. Add milk, add more if needed to make it a creamy consistency.
  4. Hollow out one loaf of bread and put dip into it. Rip up the other loaf for additional dipping.
  5. Store in refrigerator.