Piggy Puffs

READY IN: 50mins
Recipe by Millereg

Serve these as hors d'oeuvres, eat them with lunch or pack them in a picnic basket.

Top Review by Dancer

Miller these are wonderful, I never changed at thing except tripling the recipe. The name fit this crowd. Piggy Piggy, another hit. thanks

Ingredients Nutrition


  1. Preheat the oven to 425°F, roll out the pastry to ¼-inch thickness and divide into 8 squares.
  2. Melt the butter in a saucepan, add the bacon and fry gently until it is lightly coloured, and then add the flour and cook for 1 minute, stirring.
  3. Gradually add the milk little by little, stirring all the time, until the mixture boils and thickens.
  4. Cook for 1 minute and then add the pepper and nutmeg.
  5. Place a spoonful of this mixture on the pastry squares, dampen the edges with a little beaten egg and fold over to form triangles.
  6. Press the edges well together and knock up the edges with the back of a knife.
  7. Put the parcels on a lightly greased baking sheet, brush the top of each with a little beaten egg and bake for 15-20 minutes until golden brown and risen.
  8. Transfer to a wire rack and leave to cool.

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