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    You are in: Home / Recipes / Piggy Puffs Recipe
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    Piggy Puffs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mille®'s Note:

    Serve these as hors d'oeuvres, eat them with lunch or pack them in a picnic basket.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F, roll out the pastry to ¼-inch thickness and divide into 8 squares.
    2. 2
      Melt the butter in a saucepan, add the bacon and fry gently until it is lightly coloured, and then add the flour and cook for 1 minute, stirring.
    3. 3
      Gradually add the milk little by little, stirring all the time, until the mixture boils and thickens.
    4. 4
      Cook for 1 minute and then add the pepper and nutmeg.
    5. 5
      Place a spoonful of this mixture on the pastry squares, dampen the edges with a little beaten egg and fold over to form triangles.
    6. 6
      Press the edges well together and knock up the edges with the back of a knife.
    7. 7
      Put the parcels on a lightly greased baking sheet, brush the top of each with a little beaten egg and bake for 15-20 minutes until golden brown and risen.
    8. 8
      Transfer to a wire rack and leave to cool.

    Ratings & Reviews:

    • on July 28, 2002


      Miller these are wonderful, I never changed at thing except tripling the recipe. The name fit this crowd. Piggy Piggy, another hit. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piggy Puffs

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.7
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 10.9 g
    Cholesterol 81.9 mg
    Sodium 367.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 8.8 g

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