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This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.
Units: US | Metric
Serving Size: 1 (566 g)
Servings Per Recipe: 4