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    You are in: Home / Recipes / Piggy Pudding Recipe
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    Piggy Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SkinnyMinnie's Note:

    This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

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    Units: US | Metric


    1. 1
      Preheat oven to 450º.
    2. 2
      Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
    3. 3
      While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
    4. 4
      When sausages are done, arrange them in a 9-inch square baking dish.
    5. 5
      Layer sliced apples on top of sausages.
    6. 6
      Pour cornbread batter over everything.
    7. 7
      Bake for approximately 30 min or until the cornbread is done.
    8. 8
      Serve with warm maple syrup.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 11, 2011


      This is a delicious recipe. My whole family loved it. It is great for company and goes together in a flash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010


      When I saw Paula make this...I had to try it...DH thought I had lost my mind....but he ate it all!! I used Maple flavored sausage...wonderful!! The apples were crisp tender....This was a good dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piggy Pudding

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1774.8
    Calories from Fat 1041
    Total Fat 115.6 g
    Saturated Fat 37.9 g
    Cholesterol 338.5 mg
    Sodium 3075.5 mg
    Total Carbohydrate 114.6 g
    Dietary Fiber 7.2 g
    Sugars 74.1 g
    Protein 67.2 g

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