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Make and share this Piggy Dip au Gratin recipe from Food.com.
- With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
- Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
- Bake at 350 degrees for 45 minutes.
- Serve with crackers.
Excellent! My guests inhaled this dip. Next time I'm doubling it.