Piggy Dip au Gratin

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Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

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Ingredients

Nutrition

Directions

  1. With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
  2. Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
  3. Bake at 350 degrees for 45 minutes.
  4. Serve with crackers.
Most Helpful

5 5

Excellent! My guests inhaled this dip. Next time I'm doubling it.