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This is a nice combination of flavors. Gandules are sort of earthy, but the coconut helped balance them out.

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threeovens August 01, 2013

I enjoyed this with the oregano and cilantro and the garlic. I enjoyed the rice cooked in coconut milk. I left out the chicken bouillion to make this vegetarian. Thanks! Made for ZWT 2013 by one of team Hot Stuff.

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Sharon123 August 07, 2013
Pigeon Peas and Coconut (Gandules Con Coco)