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1/1 Photo of Pigeon Peas and Coconut (Gandules Con Coco)
Pigeon peas and coconut originated from the Samaná region of the Dominican Republic. It is a savory dish with a hint of sweetness from the coconut milk. Serve over white rice. Swiped shamelessly from the 'net for ZWT9. I personally will leave the cilantro out! You can get pigeon peas (gandules) dried, frozen or canned.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4