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What a great alternative to canned gandules which are usually loaded with hidden salt. Also cans are often lined with BPH Dplastic) which can leech into food. I assume you mash the peas to make the paste. I needed them for arroz con gandules, so left them whole.

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threeovens August 16, 2012
Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)