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    You are in: Home / Recipes / Pigeon Casserole in Red Wine Sauce Recipe
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    Pigeon Casserole in Red Wine Sauce

    Average Rating:

    1 Total Reviews

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    • on February 12, 2008

      Delicious but simple! Both my 24-year-old daughter (particularly) and my wife were quite knocked out by the taste of the sauce, made with a standard Cote du Rhone. I forgot the bay leaf (but that didn't matter) and I used fresh thyme. Probably the most important decision was to use a half each of beef and chicken stock cubes - neither too strong or too anodyne! I cooked it on the hob and 2 hours seemed right. Feeling lazy, I just served it with sauté potatoes. I didn't bother with the redcurrant jelly.

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    Nutritional Facts for Pigeon Casserole in Red Wine Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.3
     
    Calories from Fat 397
    67%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.4 g
    82%
    Cholesterol 149.0 mg
    49%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    meat stock

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