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    You are in: Home / Recipes / Pig Sandwich Like Hard Rock Cafe Recipe
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    Pig Sandwich Like Hard Rock Cafe

    Pig Sandwich Like Hard Rock Cafe. Photo by PaulaG

    1/1 Photo of Pig Sandwich Like Hard Rock Cafe

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Emm Kay's Note:

    Pulled pork sandwich with sauce and coleslaw - all 3 can be made ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 hamburger buns
    • onion rings (side dish) (optional)
    • beans (side dish) (optional)

    Pulled Pork

    Coleslaw

    Sauce

    Directions:

    1. 1
      Pulled Pork:
    2. 2
      In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
    3. 3
      Pour marinade over pork, cover and refrigerate for at least 12 hours.
    4. 4
      Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
    5. 5
      Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
    6. 6
      Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
    7. 7
      Coleslaw:
    8. 8
      In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
    9. 9
      Add shredded cabbage and mix well. Cover and refrigerate.
    10. 10
      Sauce:
    11. 11
      Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
    12. 12
      When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
    13. 13
      Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
    14. 14
      Cover and refrigerate.
    15. 15
      Assembly:
    16. 16
      Toast hamburger buns.
    17. 17
      Place the bottom of the toasted bun on the serving plate.
    18. 18
      Place a level scoop of pork on the bottom of the toasted bun.
    19. 19
      Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
    20. 20
      Serve the sandwich open-faced with the top part of the bun on the side.
    21. 21
      Serve immediately with a side of onion rings and beans.

    Ratings & Reviews:

    • on April 19, 2008

      The end result was very good; however, I did make some substantial changes to the recipe. First, I reduced the amount of marinade for the pork by half and found that to be enough for the 3 lbs of meat. Second, the meat was not tender in the amount specified. The temperature was lowered and the pork shoulder covered with foil and cooked for several hours on low temperature. The coleslaw was to tart for our taste and I used another recipe to complete the slaw. The sauce is delicious and something I would make again. Made for *PAC Spring 2008*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      My husband would give this 6 stars if it was possible! I used a 3 pound pork loin roast, and prepackaged slaw mix and it turned out fantastic. Thanks for posting; it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pig Sandwich Like Hard Rock Cafe

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1565.6
     
    Calories from Fat 672
    42%
    Total Fat 74.7 g
    115%
    Saturated Fat 23.2 g
    116%
    Cholesterol 241.5 mg
    80%
    Sodium 3127.7 mg
    130%
    Total Carbohydrate 136.4 g
    45%
    Dietary Fiber 8.2 g
    33%
    Sugars 103.7 g
    414%
    Protein 68.9 g
    137%

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