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Delicious! This is a traditional "pig pickin" cake, which is what they call BBQ's in the south! The reason for 4 stars instead of 5....the frosting had too much liquid in it. I made it and put in the fridge to set up but after 2 hours it was still a bit runny. I put between layers and on top anyways, it kind of slid down the sides and gathered at the bottom. I have looked at other recipes with this same type of cake and they suggest to use 12 oz cool whip, 15 oz crushed pineapple, undrained and a box of pudding. I also added the oranges last on low speed to break up a little but still leave some bigger pieces! Thanks, I will be making this again wtih a few changes! Oh yea and I topped with toasted coconut!

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Rollin in the Dough! January 31, 2010
Pig Pickin' Cake