Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a good cake with a light and creamy frosting.

Directions

  1. --------CAKEDIRECTIONS--------------.
  2. Beat all ingredients well.
  3. Bake in 3 round pans at 325 for 25 minutes.
  4. Bake in 9*13 pan for 35 minutes.
  5. -----------ICINGDIRECTIONS--------.
  6. Mix puddin and pineapple.
  7. Let set a few minutes.
  8. Add sugar, cool whip, and coconut.
  9. Spread between layers and on sides and top.
  10. Keep in icebox.

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