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    You are in: Home / Recipes / Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce) Recipe
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    Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)

    Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce). Photo by Sandi (From CA)

    1/1 Photo of Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandi (From CA)'s Note:

    Bird poop might be the only thing on earth that a cup of heavy cream doesn't improve upon................what? This is another of my husband's dishes and I'm ticked at him right now, thus the recipe description. It's really quite good, in spite of my childishness. I mean REALLY good. Dang him!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean up the pork tenderloin as much as possible, removing membranes and fat. Slice into 1 1/2-inch thick slices and slice these almost in half, butterflying them. You should have about 5 steaks.
    2. 2
      Fry the sliced mushrooms in 1/2 tbsp olive oil until they're dark and crisp. (Place in single layer and don’t stir for first 2 minutes.) Set aside, but do not clean the pan.
    3. 3
      Mix the sliced onions with the minced garlic. Sprinkle some salt and pepper on the pork steaks, then fry them in the mushroom pan in 1/2 tbsp of olive oil and 1 tbsp of butter on high heat, about 4 minutes per side, until they're nicely browned.
    4. 4
      Move to a plate; cover with foil.
    5. 5
      Add another 1/2 tbsp of butter to the pan and fry the onions and garlic briefly on high heat until they start to brown.
    6. 6
      Then add the cream to deglaze, and add the mushrooms and rosemary. Let the sauce reduce on high heat until it's very thick. Add juice from the pork steaks towards the end, stir, then add the pork to the pan to heat. Eat while on the treadmill.

    Ratings & Reviews:

    • on January 12, 2007

      55

      This was extremely decadent; the sauce was to die for!! Having no treadmill, we took turns on the stationary bike while consuming this delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 309
    58%
    Total Fat 34.4 g
    52%
    Saturated Fat 17.9 g
    89%
    Cholesterol 231.2 mg
    77%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 48.8 g
    97%

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