Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

Ingredients Nutrition

Directions

  1. Blend all cake ingredients and beat three minutes.
  2. Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
  3. Cool throughly.
  4. Mix dry pudding with pineapple and juice.
  5. Stir in whipped topping.
  6. Spread over cake and refrigerate.
Most Helpful

i have been looking for this recipe since first tasting this cake almost 7 years ago! its so good and so moist its almost wet! yummm

oudixiedahlin August 18, 2008