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    You are in: Home / Recipes / Pig Jam 1850's Recipe
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    Pig Jam 1850's

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    I'mPat's Note:

    This is from our state paper and a feature of recipes through the ages.. Times are estimated. Suggested you have with bread and pickles. Have not included marinating and fridge standing times and times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into small chunks and combine with salt and leave to marinate for a few hours, covered in the fridge.
    2. 2
      Preheat oven to 160°C.
    3. 3
      Place all the ingredients into a cast iron casserold dish, cover with a tight-fitting lid and cook for 3 hours.
    4. 4
      The pork should be meltingly tender and fat transluce3nt.
    5. 5
      Lift the meat from its juices and tear into fine sheds with a pair of forks and then pack tightly into ramekins.
    6. 6
      Pour the juices from the casserold dish through a sieve and then pour over the shredded meat and leave to cool and then refrigerate until the fat has set.
    7. 7
      Seal well with cling film.
    8. 8
      Best eaten in the first few day after making.

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    Ratings & Reviews:

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    Nutritional Facts for Pig Jam 1850's

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 478
    91%
    Total Fat 53.1 g
    81%
    Saturated Fat 19.3 g
    96%
    Cholesterol 72.1 mg
    24%
    Sodium 730.5 mg
    30%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

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