Pig Eatin' Good Cake

READY IN: 47mins
Recipe by Christine

So Easy and Yet so GOOD! It's hard to eat just one piece!

Top Review by 876796

I have been making this cake for years, ever since a coworker brought it to a potluck dinner. I highly recommend it! It is easy and delicious.

Ingredients Nutrition


  1. Mix cake mix with undrained mandarin oranges, eggs and oil.
  2. Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
  3. Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
  4. Frost cooled cake.
  5. Store in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a