Total Time
47mins
Prep 12 mins
Cook 35 mins

So Easy and Yet so GOOD! It's hard to eat just one piece!

Ingredients Nutrition

Directions

  1. Mix cake mix with undrained mandarin oranges, eggs and oil.
  2. Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
  3. Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
  4. Frost cooled cake.
  5. Store in refrigerator.

Reviews

(7)
Most Helpful

I have been making this cake for years, ever since a coworker brought it to a potluck dinner. I highly recommend it! It is easy and delicious.

876796 August 09, 2009

I forgot to review this cake! I made this cake 3 times in a one month period of time! Everyone loved it!!! As an added plus, it's so easy to make!!! I can practically make it with my eyes closed now. I've added a little toasted coconut and/or chopped pecans on the top for a little something extra. Thank you so much for posting this recipe!

Chicagopm March 15, 2008

This is not the name I know this cake by....but it is the same cake. This cake is so delicious and it is hard to limit yourself to one piece (so I don't). I am glad you posted this recipe....now I have a copy online as well as in my recipe box.

Sandylee April 23, 2005

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