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    You are in: Home / Recipes / Pig Burger Recipe
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    Pig Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    keen5's Note:

    This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.

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    Units: US | Metric


    1. 1
      Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
    2. 2
      Grill until golden brown.
    3. 3
      Serve with sauteed onions.
    4. 4
      Serve with a generous amount of your favorite BBQ sauce on bun.

    Ratings & Reviews:

    • on July 31, 2008


      Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

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    • on June 15, 2007


      Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

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    • on October 08, 2003


      These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pig Burger

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1123.0
    Calories from Fat 774
    Total Fat 86.1 g
    Saturated Fat 29.8 g
    Cholesterol 315.6 mg
    Sodium 1594.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 81.1 g

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