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    You are in: Home / Recipes / Pig Burger Recipe
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    Pig Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    keen5's Note:

    This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
    2. 2
      Grill until golden brown.
    3. 3
      Serve with sauteed onions.
    4. 4
      Serve with a generous amount of your favorite BBQ sauce on bun.

    Ratings & Reviews:

    • on July 31, 2008

      55

      Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003

      55

      These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pig Burger

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1123.0
     
    Calories from Fat 774
    69%
    Total Fat 86.1 g
    132%
    Saturated Fat 29.8 g
    149%
    Cholesterol 315.6 mg
    105%
    Sodium 1594.2 mg
    66%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 81.1 g
    162%

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