Total Time
Prep 10 mins
Cook 10 mins

This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.

Ingredients Nutrition


  1. Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
  2. Grill until golden brown.
  3. Serve with sauteed onions.
  4. Serve with a generous amount of your favorite BBQ sauce on bun.
Most Helpful

5 5

Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

5 5

Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

5 5

These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.