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Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

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CoffeeB July 31, 2008

Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

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Parrot Head Mama June 15, 2007

These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.

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Rieka Long October 08, 2003
Pig Burger