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    You are in: Home / Recipes / Pig Burger Recipe
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    Pig Burger

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 31, 2008

      Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

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    • on October 08, 2003

      These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.

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    Nutritional Facts for Pig Burger

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1123.0
     
    Calories from Fat 774
    69%
    Total Fat 86.1 g
    132%
    Saturated Fat 29.8 g
    149%
    Cholesterol 315.6 mg
    105%
    Sodium 1594.2 mg
    66%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 81.1 g
    162%

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