Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pig - All - Around ( Pork Tenderloin ) Recipe
    Lost? Site Map

    Pig - All - Around ( Pork Tenderloin )

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #353544's Note:

    This is a great and tasty recipe I came up with. It is a great meat lover dish with a nice robust, cheesey taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Filet loin in half.
    3. 3
      Combine and mix garlic pawder, salt, and pepper together in a small bowl.
    4. 4
      Sprinkle the mixed seasoning evenly over both sides of pork loin.
    5. 5
      Lay the loin flat and evenly sprinkle shredded cheese on the top of the loin.
    6. 6
      Layer the thinly sliced ham on top of the cheese. Make sure you only do a layer at a time so there will be the same amount of ham in each bite throughout the loin.
    7. 7
      Now roll up the loin and make sure it is long ways and not short and fat.
    8. 8
      Wrap the bacon around the loin starting at one end and using the toothpicks to hold the bacon and keep the loin rolled up. Wrap the second peice of bacon right next to the first slice but dont over lap. Continue the same way with the rest of the bacon until you reach the other end of the loin.
    9. 9
      Put the loin in a glass casserole dish. If you don't have a casserole dish then a non-stick cookie sheet will work.
    10. 10
      Put on middle rack of oven for 45-60 minutes. (depending on oven).
    11. 11
      If loin is firm and at 160 degrees (if you have a thermometer) then it is complete.

    Ratings & Reviews:


    Nutritional Facts for Pig - All - Around ( Pork Tenderloin )

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1817.5
    Calories from Fat 1158
    Total Fat 128.6 g
    Saturated Fat 48.7 g
    Cholesterol 503.7 mg
    Sodium 3200.7 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 151.2 g

    The following items or measurements are not included:

    maple bacon


    Ideas from


    Over 475,000 Recipes Network of Sites