Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Piff-Paf-Poof Peanut Noodles With Shrimp Recipe
    Lost? Site Map

    Piff-Paf-Poof Peanut Noodles With Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 30, 2012

      We loved this recipe! I made it as written but added a little water to the sauce as I thought it was a little thick. The peanut taste came through perfectly and didn't over power the shrimp. I used the scallions and cilantro for the garnish and it made for a beautiful presentation with my chinese egg noodles. Thanks for sharing. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      We really enjoyed this. I made this gluten free by using rice noodles in place of the egg noodles. The remaining ingredients were the same. The recipe was reduced by half and made about 3 generous servings. The parsnips were omitted and additional carrots used. Fresh mint was used in both the sauce and as a garnish. good luck in RSC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      DH and I really loved this dish. It was easy to make and the sauce was delicious! I didn't add the parsnips just some slivered onion and otherwise followed the instructions. Good luck in the contest! Made for RSC Potion#18 Contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      I had to add the shrimps at the latest as only DH could have them due to my allergy. But we really enjoyed this dish. The peanut sauce was tasting great and the whole dish was very tasty. I really enjoyed cooking this and i will use it again, probably even for guests as it looks great and is still easy to make. Thank you and good luck at the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Piff-Paf-Poof Peanut Noodles With Shrimp

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.6
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.8 g
    Cholesterol 119.3 mg
    Sodium 589.3 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 5.1 g
    Sugars 8.1 g
    Protein 23.1 g

    The following items or measurements are not included:

    rice wine vinegar

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes