4 Reviews

We loved this recipe! I made it as written but added a little water to the sauce as I thought it was a little thick. The peanut taste came through perfectly and didn't over power the shrimp. I used the scallions and cilantro for the garnish and it made for a beautiful presentation with my chinese egg noodles. Thanks for sharing. Good luck in the contest.

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CJAY May 30, 2012

We really enjoyed this. I made this gluten free by using rice noodles in place of the egg noodles. The remaining ingredients were the same. The recipe was reduced by half and made about 3 generous servings. The parsnips were omitted and additional carrots used. Fresh mint was used in both the sauce and as a garnish. good luck in RSC.

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PaulaG May 29, 2012

DH and I really loved this dish. It was easy to make and the sauce was delicious! I didn't add the parsnips just some slivered onion and otherwise followed the instructions. Good luck in the contest! Made for RSC Potion#18 Contest.

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mama smurf May 28, 2012

I had to add the shrimps at the latest as only DH could have them due to my allergy. But we really enjoyed this dish. The peanut sauce was tasting great and the whole dish was very tasty. I really enjoyed cooking this and i will use it again, probably even for guests as it looks great and is still easy to make. Thank you and good luck at the contest!

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Iceland May 28, 2012
Piff-Paf-Poof Peanut Noodles With Shrimp