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    You are in: Home / Recipes / Pierre's Southwest Sauce Recipe
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    Pierre's Southwest Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pierre Dance's Note:

    My favorite Pub, Ice Harbor Brewing Company, adopted my New Mexico Pulled Pork #91250 to make sandwiches as their "Tuesday Special". They serve them with a southwest sauce. I've been trying to clone that sauce but failed. I did however, in the process, come up with this sauce that I'm rather pleased with. I use it on sandwiches, breakfast burritos, flautas, onion rings, french fries, and all manner of things. www.worldspice.com has fresh un-ground chili powders and top quality Paprika.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients in a mixing bowl.
    2. 2
      Cover, refrigerate over night.
    3. 3
      Mix again the next day.
    4. 4
      Empty bowl into a ziplock bag, seal the bag.
    5. 5
      Cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
    6. 6
      KEEP REFRIGERATED between use.

    Ratings & Reviews:

    • on September 07, 2008

      Sorry, Pierre; I hate to give a bad review for your first rating, but this recipe called for waaaaaayyyyyyy too much tomato paste. I prepared it exactly as outlined and this sauce was simply dominated by paste to the point where I decided I could not even salvage it by adding more mayo and spices (as I didn't have a quart of mayo!) Honestly, I think there must be a typo because I can't imagine anyone thinking this tastes good as is. That said, I think that otherwise the sauce has serious potential. I'm going to try again tomorrow and add the paste one tablespoon at a time; I suspect it won't require more than two.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pierre's Southwest Sauce

    Serving Size: 1 (16 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 24
    63%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemon pepper

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