And to think...I thought I knew how to cook rice! Made for PRMR and will continue to do so the rest of my life.
So simple and so much flavor. I had shrimp with lime juice tonight so I added lime juice to this rice instead of lemon. It was throughly enjoyed. I can't imagine why I have not done this before but I'll sure do it again.
C'est magnifique Chef Kate!! It was fluffy and had separate grains with a creaminess to their texture. I will make it like this again!
A recipe for perfect rice. Grains were fully cooked but separate and not gummy at all. The lemon flavor brought a freshness to it without any overpowering flavor. I cooked it to go with Oven-Baked, Best Ever, Juiciest Chicken and Spicy Green Beans for a wonderful Zaar Tag dinner.