5 Reviews

Perfect!

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rosslare July 11, 2010

And to think...I thought I knew how to cook rice! Made for PRMR and will continue to do so the rest of my life.

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gailanng July 19, 2009

So simple and so much flavor. I had shrimp with lime juice tonight so I added lime juice to this rice instead of lemon. It was throughly enjoyed. I can't imagine why I have not done this before but I'll sure do it again.

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Annacia July 05, 2007

C'est magnifique Chef Kate!! It was fluffy and had separate grains with a creaminess to their texture. I will make it like this again!

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Acerast June 18, 2007

A recipe for perfect rice. Grains were fully cooked but separate and not gummy at all. The lemon flavor brought a freshness to it without any overpowering flavor. I cooked it to go with Oven-Baked, Best Ever, Juiciest Chicken and Spicy Green Beans for a wonderful Zaar Tag dinner.

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Sharlene~W February 02, 2007
Pierre Franey's Riz Creole