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    You are in: Home / Recipes / Pierre Franey's Riz Creole Recipe
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    Pierre Franey's Riz Creole

    Pierre Franey's Riz Creole. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Chef Kate's Note:

    M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a heavy sauce pan and add salt and rice.
    2. 2
      When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
    3. 3
      Drain in a colander; run under very hot water and drain again.
    4. 4
      Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
    5. 5
      Voila!

    Ratings & Reviews:

    • on July 11, 2010

      55

      Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      And to think...I thought I knew how to cook rice! Made for PRMR and will continue to do so the rest of my life.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      So simple and so much flavor. I had shrimp with lime juice tonight so I added lime juice to this rice instead of lemon. It was throughly enjoyed. I can't imagine why I have not done this before but I'll sure do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pierre Franey's Riz Creole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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