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    You are in: Home / Recipes / Pierre Franey's Riz Creole Recipe
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    Pierre Franey's Riz Creole

    Pierre Franey's Riz Creole. Photo by gailanng

    1/3 Photos of Pierre Franey's Riz Creole

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Chef Kate's Note:

    M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a heavy sauce pan and add salt and rice.
    2. 2
      When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
    3. 3
      Drain in a colander; run under very hot water and drain again.
    4. 4
      Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
    5. 5
      Voila!

    Ratings & Reviews:

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    Nutritional Facts for Pierre Franey's Riz Creole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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