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    You are in: Home / Recipes / Pierogies With Mushrooms Recipe
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    Pierogies With Mushrooms

    Pierogies With Mushrooms. Photo by Chef #1800217460

    1/1 Photo of Pierogies With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #1800217460's Note:

    This is one of my go-to meals when I need to get dinner on the table in a hurry. It’s not fancy, but it’s tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any other vegetable that you enjoy. This recipe was originally published on my blog.

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    Units: US | Metric


    1. 1
      Boil the pierogies in salted water, according to package instructions.
    2. 2
      Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
    3. 3
      Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
    4. 4
      Add mushrooms and season with salt and pepper.
    5. 5
      Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
    6. 6
      In the same skillet, add the butter and pierogies (drained).
    7. 7
      Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
    8. 8
      Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
    9. 9
      Serve warm. Can be served with sour cream if desired.

    Ratings & Reviews:


    Nutritional Facts for Pierogies With Mushrooms

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 28.2 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 1.4 g

    The following items or measurements are not included:

    frozen potato pierogies

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