Total Time
21mins
Prep 15 mins
Cook 6 mins

Days may be longer, but time is short. You can still satisfy big appetites every weeknight in under 30 minutes. This cost $2.87 per serving. This came from Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. In Dutch oven cook pierogies in lightly salted boiling water according to package directions. Drain and cover to keep warm.
  2. Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6-8 minutes or until tomatoes begin to soften.
  3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.