Days may be longer, but time is short. You can still satisfy big appetites every weeknight in under 30 minutes. This cost $2.87 per serving. This came from Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.
My Private Note
Units: US | Metric
- 1In Dutch oven cook pierogies in lightly salted boiling water according to package directions. Drain and cover to keep warm.
- 2Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6-8 minutes or until tomatoes begin to soften.
- 3Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Pierogies With Meat Sauce
Serving Size: 1 (454 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 292.8
- Calories from Fat 198
- Total Fat 22.0 g
- Saturated Fat 8.2 g
- Cholesterol 49.9 mg
- Sodium 1019.9 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 1.8 g
- Sugars 4.4 g
- Protein 15.7 g
The following items or measurements are not included: