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    You are in: Home / Recipes / Pierogies With Kielbasa and Cabbage Recipe
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    Pierogies With Kielbasa and Cabbage

    Average Rating:

    3 Total Reviews

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    • on January 01, 2012

      this is a winner. Hubby usually won't eat a pierogie but he really enjoyed this dish, so it's going in my 'keep' file because I LOVE pierogies! I chopped my own cabbage & carrot in lieu of the coleslaw mix, and then subbed Polish sausage for the Kielbasa. I had a tough time cooking my pierogies - they started sticking in the skillet & tearing, so next time I think I'll use more oil or just boil or microwave them first.

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    • on January 13, 2011

      This was a very delicious meal. It was very simple to make. Thanks for posting this recipe.

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    • on January 25, 2009

      Had a bag of coleslaw mix to use up, so I decided to try this for supper this evening. So glad that I did! I must admit I did not have pierogies on hand, so I just subbed a few potatoes that I microwaved before adding to the pan. DH just raved about it. What a delicious, no fuss, one pan meal! May just take this to my son's house next week for the Super Bowl game. Go Steelers!

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    Nutritional Facts for Pierogies With Kielbasa and Cabbage

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.7 g
    Cholesterol 37.4 mg
    Sodium 672.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.4 g
    Sugars 9.0 g
    Protein 8.3 g

    The following items or measurements are not included:

    potato and cheddar pierogies

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