I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogies With Creamy Mushroom and Sherry Sauce Recipe
    Lost? Site Map

    Pierogies With Creamy Mushroom and Sherry Sauce

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

    Sort by:

    • on September 12, 2011

      Very good. I made the mistake of cooking the frozen pierogies right in with the mushrooms and onions because the package said to cook from frozen. But they were too delicate for the stirring needed, so some broke apart. Next time I would thaw them as you suggested. Thanks for the keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 24, 2011

      I really liked this recipe. Used mini pierogies which I pre-boiled... but the exact recipe beyond that. Loved it- so simple but filling and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 15, 2010

      Definitely 5 stars! I used half the pierogies, but made the full amount of sauce. The sauce was SOOOO tasty! I actually think the sauce would taste good on other things, like chicken or possibly even meatballs, kind of like swedish meatballs. I didn't use low fat sour cream, so with that and doubling the sauce I guess mine wasn't really Weight Watchers, but thats ok! We will definately make this again and again! Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2010

      I used this recipe with butternut squash ravioli and it has become a household favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 23, 2010

      Quick, easy and very good. I did saute the pierogies in butter before adding them to the sauce just for a little extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2009

      This dish has a good flavor and it was a nice change of pace easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 11, 2008

      I would have given this recipe a three, except I think pierogies is a pretty freaky dish to be begin with so I am sort of biased against them. I thought they would taste totally different with this recipe, but they still tasted like pierogies. The sauce was very creamy and had a subtle, rich flavor. For five points, they were fairly tasty (for pierogies), filling and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 04, 2008

      This was good, but not WOW.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2007

      What a wonderful way to make and eat pierogies! These are outstanding! This is very filling and the taste is so flavorful and rich! I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2007

    • on September 05, 2007

    • on May 16, 2007

      I'm not a huge fan of perogies so I don't serve them often, but when I came across this recipe I thought I'd give it a go, and it's really good. I used the sherry and this is what made this work for me, as it brought a little sophisticated flavour to an otherwise plain dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2007

      Tasty recipe. I used some tasty vegetarian raviolis because I couldn't find Pierogies. I realized that I forgot the sour cream after dinner - bummer. The family enjoyed the meal and we will make it again and try it with Pierogies next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2006

      I don't think you can buy frozen Pierogies in the UK, but I make my own (using Rita L's recipe)and freeze them. So that's what went into this recipe. Also I used Sherry and sliced portabello mushrooms in the sauce, but as Mr B is vegetarian I replaced the chicken broth with water. I can't imagine that we lost any flavour as a result, as it was still a very rich tasting sauce. BTW, we'd never heard of Pierogies before finding them on Zaar; but now we have found them, we LOVE them! So this recipe is definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2006

      Turned out great. Used home-made pierogies and apple juice concentrate. Easy to make and quite tasty. Also took advice of another rater and sauteed the pierogies first before adding to the sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 11, 2005

      This is a very tasty recipe. I scaled the recipe for the two of us. I used dry sherry, my own chicken broth and yogurt in place of the sour cream. We will be having this often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2005

      Very filling and rich tasting considering a serving is only 5 pts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 01, 2004

      This was very easy to make and my family and I enjoyed it very much. I boosted the seaoning some by adding garlic and fresh thyme. I love that it is a low-fat recipe. Thanks KelBel for sharing this and congrats on your win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2004

      These were very good, but not quite as good as I had expected. I am wondering if the pierogies would have tasted even better if they had been sauteed before adding to the sauce. In any case, these were quite easy and quick to make and would be perfect for part of an easy weeknight meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Creamy Mushroom Sauce. Recipe by Hanka

    Creamy Mushroom Sauce

    By Hanka
    View All One-Dish Meal Recipes

    Advertisement

    Nutritional Facts for Pierogies With Creamy Mushroom and Sherry Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.3
     
    Calories from Fat 22
    31%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.5 mg
    1%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.1 g
    16%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    frozen low-fat potato pierogies

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" title="Emerilware from All-Clad Vertical Poultry Roaster" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/750899.jpg" width="120" height="90" alt="Emerilware from All-Clad Vertical Poultry Roaster"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Emerilware from All-Clad Vertical Poultry Roaster" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" rel="fns-1">Emerilware from All-Clad Vertical Poultry Roaster</a> <p class="price">$49.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites