Very good. I made the mistake of cooking the frozen pierogies right in with the mushrooms and onions because the package said to cook from frozen. But they were too delicate for the stirring needed, so some broke apart. Next time I would thaw them as you suggested. Thanks for the keeper!
My daughter calls it perogie soup. We used bite sized perogies and cooked separately and then added them to the sauce.
Made the usual boring perogies incredible. My husband loves perogies bit I find them a little boring. I kept saying thesy would be great with a sauce and I finally found a great sauce to jazz them up. This was great and pretty easy and fast. I used frozen perogies and sauted them until a little crisp before putting them in the sauce which I think gives it amuch better texture. I highly recommend this if you want a great topping for your perogies.
What a great recipe! You really feel like you're eating something rich and indulgent, but it's actually a very light meal. I have made this twice, and both times I added some additional seasoning (some garlic and Penzey's "Mural of Flavor"). The second time around, I was making it for a vegetarian friend, so I used vegetable broth. I didn't even notice a difference. My boyfriend is a hard-core meat and potatoes man, and he gets excited when I make this dish. I assure you, you and your family and friends will love it.
I really liked this recipe. Used mini pierogies which I pre-boiled... but the exact recipe beyond that. Loved it- so simple but filling and tasty.
Definitely 5 stars! I used half the pierogies, but made the full amount of sauce. The sauce was SOOOO tasty! I actually think the sauce would taste good on other things, like chicken or possibly even meatballs, kind of like swedish meatballs. I didn't use low fat sour cream, so with that and doubling the sauce I guess mine wasn't really Weight Watchers, but thats ok! We will definately make this again and again! Thanks for posting the recipe.
I used this recipe with butternut squash ravioli and it has become a household favorite!
Quick, easy and very good. I did saute the pierogies in butter before adding them to the sauce just for a little extra flavor.
This dish has a good flavor and it was a nice change of pace easy to make.
I would have given this recipe a three, except I think pierogies is a pretty freaky dish to be begin with so I am sort of biased against them. I thought they would taste totally different with this recipe, but they still tasted like pierogies. The sauce was very creamy and had a subtle, rich flavor. For five points, they were fairly tasty (for pierogies), filling and easy to make.