Pierogies With Creamy Mushroom and Sherry Sauce

Total Time
5 mins
10 mins

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Skip to Next Recipe




  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add the mushrooms, onion, salt and pepper to taste.
  3. Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
  4. Stir in sherry and cook until evaporated.
  5. Sprinkle in flour and stir to combine.
  6. Stir in milk, broth, and pierogies; bring to a boil.
  7. Remove from heat and stir in sour cream.