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    You are in: Home / Recipes / Pierogies With Cabbage and Mushrooms Recipe
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    Pierogies With Cabbage and Mushrooms

    Average Rating:

     3 Total Reviews

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    • on April 05, 2009

      Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.

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    • on March 31, 2009

      Hi All! I gave this recipe 5 stars because of the great idea... I just "tweaked" it my way a little. I used a ham steak cut up in larger sections, no mushrooms, I used a little ground fennel to taste and sauted 2 apples cut in slices. I layered in a large casserole dish-pierogies,ham,apples,and then cabbage cut in ribbons. I added a pinch of sugar to the cabbage saute as well, nice presentation. Thanks for the great idea! OOOOps! almost forgot-I completely deleted the dill! Whew!

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    • on March 31, 2007

      chia, wonderful! this is real comfort food! oh, they were so good! we had a ball eating the pierogies. Thanks so much for allowing me the luxury of remembering my grandparents via your pierogies. Thanks a lot, Diane :=)

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    Nutritional Facts for Pierogies With Cabbage and Mushrooms

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 314
    81%
    Total Fat 34.9 g
    53%
    Saturated Fat 10.6 g
    53%
    Cholesterol 38.3 mg
    12%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.6 g
    26%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pierogi

    Detailed Nutrition Values About Nutrition Info

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