Pierogies With Bacon, Sauteed Onion and Sour Cream

Total Time
Prep 30 mins
Cook 0 mins

This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.

Ingredients Nutrition


  1. Cook the pierogies according to package directions.
  2. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
  3. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
Most Helpful

Oh man was this good!!! So quick and easy, made for a wonderful lunch today, but could definitely see it as a side dish for grilled chicken or beef!! I used Mrs. T's cheddar/potato pierogies as it was what I had on hand and omitted the peas (personal dislike), otherwise followed rest of ingredients. I only made 1/4 of the recipe for my lunch. Will definitely be making these again(maybe add green beans for the peas) and thanks for sharing the recipe!! Made for photo tag!!

diner524 July 07, 2009