1/2 Photos of Pierogies With Bacon, Sauteed Onion and Sour Cream
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
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Units: US | Metric
- 1Cook the pierogies according to package directions.
- 2Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
- 3Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
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Nutritional Facts for Pierogies With Bacon, Sauteed Onion and Sour Cream
Serving Size: 1 (129 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 304.1
- Calories from Fat 212
- Total Fat 23.6 g
- Saturated Fat 8.7 g
- Cholesterol 37.1 mg
- Sodium 500.7 mg
- Total Carbohydrate 15.0 g
- Dietary Fiber 2.6 g
- Sugars 6.4 g
- Protein 8.3 g
The following items or measurements are not included:
frozen potato and onion pierogies