Pierogies With Bacon, Sauteed Onion and Sour Cream

Total Time
30 mins
0 mins

This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.

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  1. Cook the pierogies according to package directions.
  2. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
  3. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.