Total Time
5mins
Prep 5 mins
Cook 0 mins

Shark Fins

Ingredients Nutrition

Directions

  1. Deep-fry pierogies as per package directions.
  2. Remove from oil; drain well.
  3. Cut pierogies in half and stand up on serving platter to resemble shark fins.
  4. Sprinkle with Cajun seasoning.
  5. Serve on platter along with bowls of ketchup, hot mustard, barbecue sauce, ranch dressing and sweet an sour sauce for dipping.

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