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1/1 Photo of Pierogies Pot Stickers With Herbs and Sour Cream
This recipe is taken from Rachael Ray's "Cooking 'Round the Clock" cookbook. It turns the frozen pierogies you get at any grocery store into a fantastic, cripsy alternative to the usual soggy, boiled ones and makes a yummy snack or sidedish. Make these on game day and your guests will kiss the ground you walk on! Feel free to experiment with different herbs and spices - basil or crushed red pepper might be good.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen potato pierogies